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Saturday May 26th
6:00 - 8:00 pm
Restaurant Concept - Bistro Fare
The concept of the bistro has evolved over the years. Starting as a restaurant focused on heavy comfort foods found in every French home, it has developed into simple fare made with few ingredients. Learn how to make some bistro-worthy dishes, featuring rustic and new age alike. $60. Hands On
MENU
Dill Cauliflower Soup
Broccoli Rabe Pesto Crostini with Roasted Leeks and Parmesan
Salad Nicoise
Chicken Cordon Bleu Sandwiches on Ciabatta
Pavolva with Raspberry Sauce
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Thursday May 31st
6:00 - 8:00 pm
Global Cuisine - Spices of Morocco
With such a rich and diverse culinary history that draws from the East, the Mediterranean and Africa, Morocco is home to some of the most tantalizing food imaginable. Dust off your Tagine and explore the recipes of Morocco. $60. Hands On
MENU
Moroccan Carrot Soup
Kefta Meatball Tagine with Tomato Sauce and Egg
Spicy Chicken Tagine with Apricots and Rosemary
Citrus Spiced Couscous
Gazelle Horns - Moroccan Cookies with Almond Paste
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Our 20% OFF sale continues in May. Be sure to mention this email and come in Monday thru Wednesday 11-4 to receive the discount.
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Mud Season Special
Kathy went to the housewares show and got carried away
So....
Monday thru Wednesday from 11-4 during the month of May you will receive 20% OFF almost anything in The Store
(excluding wine, cooking classes and previously discounted items).
But including ANTIQUES.
You MUST mention this email to receive the discount.
Exciting new items arriving daily.
Throw away the old and bring in the new.
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For the complete listing of all upcoming classes please click on the image below.
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THE STORE is a wonderful mix of distinctive kitchenware, gourmet gifts and decorative accessories. The old 1834 Methodist Meeting House is filled with every gadget and pot or pan a cook or chef could need, displayed along with imported pottery, cookbooks, linens, gourmet and Vermont foods, bath items, and much more – all exquisitely displayed upon antiques and over oriental rugs.
Upstairs at The Store, you’ll find an extensive collection of 19th and 20th century English and American country antiques. The best kept secret at The Store is down the hallway in the back. There you will find a beautiful kitchen where cooking classes are held. The on-premise Chef is available to answer all your questions about food or gadgets and she teaches amazing classes.
For over 50 years, The Store has served the Mad River Valley and its many visitors from around the globe. The knowledgeable and warm service that greets customers at The Store is what sets it apart. |
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