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Wednesday August 22nd
12:00 - 2:00 pm
Easy Entertaining - Spanish Tapas
Tapas are Spain's traditional appetizers, but they can also form an entire meal and range from very simple to more elaborate preparations. Come join as we create some traditional summertime tapas worthy of your next party. $60 Hands On
MENU
Roasted Artichokes with Lemon Aioli
Serrano Ham Croquettas
Spanish Garlic Shrimp
Goat Cheese-Stuffed Piquillo Peppers
Creme Catalana
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Thursday August 23rd
6:00 - 8:00 pm
Everyday Cooking - Two Meals Two Ways
Find yourself making the same meal night after night, thinking there is no new and inventive way to spice up that pork loin? In this class, we will be focusing on two separate meals, highlighting their ease of preparation using the same three base ingredients: baguette, flank steak and nectarines. $60 Hands On
MENU
Bruschetta with Tomato & Ricotta
Tomatillo Panzanella
Rolled Flank Steak with Prosciutto, Mozzarella & Basil
Lime-Marinated Flank Steak with Corn Salsa
Nectarine Ice Cream
Roasted Nectarines with Lemon Blackberry Sauce
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Saturday August 25th
6:00 - 8:00 pm
Global Cuisine - Tastes of East Asia
From China to Korea, Japan to Taiwan, East Asia features some of the most recognizable flavors across the entire continent. The cuisines focus mostly on the interplay between the fresh products abundant in the land as well as the preserved products used as seasonings and flavors. In this class come learn how to create some regional favorites from the different countries. $60 Hands On
MENU
Shrimp Potsticker Dim Sum
Taiwan Tanian Noodles - Noodles with Shrimp, Pork & Bean Sprouts
Japanese Karaage - Fried Chicken with Sweet Chili Sauce
Chinese Sauted Sesame Bok Choy
Korean Honey & Date Roasted Peaches
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For the complete listing of all upcoming classes please click on the image below.
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We are making room for Fall!
30-50% off large selection of items.
(Not to be combined with other discounts.)
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THE STORE is a wonderful mix of distinctive kitchenware, gourmet gifts and decorative accessories. The old 1834 Methodist Meeting House is filled with every gadget and pot or pan a cook or chef could need, displayed along with imported pottery, cookbooks, linens, gourmet and Vermont foods, bath items, and much more – all exquisitely displayed upon antiques and over oriental rugs.
Upstairs at The Store, you’ll find an extensive collection of 19th and 20th century English and American country antiques. The best kept secret at The Store is down the hallway in the back. There you will find a beautiful kitchen where cooking classes are held. The on-premise Chef is available to answer all your questions about food or gadgets and she teaches amazing classes.
For over 50 years, The Store has served the Mad River Valley and its many visitors from around the globe. The knowledgeable and warm service that greets customers at The Store is what sets it apart. |
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