| A message from %%!account_organization%%. |
|
|
|
|
|
|
|
|
Wednesday, September 19th
12:00 - 2:00 pm
Butter, Sugar & Sin - Desserts of the Foliage
Fall is almost upon us, meaning it's time to get cozy and get baking. Fresh fall ingredients for homemade desserts make the perfect finish to a savory meal. Is there any better way to celebrate the fall season, then with some delicious spiced desserts? $60 Hands On
MENU
Apple Pie Turnovers
Pumpkin Meringue Pie
Carrot Cake with Cream Cheese Frosting
Warm Spice Ice Cream
|
|
|
|
|
|
|
|
Thursday, September 20th
6:00 - 8:00 pm
Chef's Table - Autumnal Harvest
With the fall harvest season here, we are going to use the bounty that the summer season has created. In this class we will create a dinner based around all things Autumn, welcoming the season with open arms and full stomachs. $60 Hands On.
MENU
Curried Cauliflower Soup
Roasted Beets with Frisee & Creme Fraiche
Pan-Roasted Beef Tenderloin with Sherry Demiglace
Ricotta Gnocchi with Mushrooms, Thyme & Onions
Pumpkin Bread Pudding
|
|
|
|
|
|
|
|
Saturday, September 22nd
6:00 - 8:00 pm
Global Cuisine - Feast of the Oktoberfest
Contrary to its name, Oktoberfest is a festival beginning in September. With the kickoff today to folk music and all things Bavarian, come learn how to make some German classics perfect for a glass of beer and a group of friends. $60 Hands On
MENU
Flammkuchen - German Onion, Bacon & Creme Fraiche Tart
Bratwurst with Homemade Beer Mustard
Braised Cabbage with Apples
Parsley Spatzle
Bavarian Cream with Almond Crumble
|
|
|
|
|
|
|
|
For the complete listing of all upcoming classes please click on the image below.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
THE STORE is a wonderful mix of distinctive kitchenware, gourmet gifts and decorative accessories. The old 1834 Methodist Meeting House is filled with every gadget and pot or pan a cook or chef could need, displayed along with imported pottery, cookbooks, linens, gourmet and Vermont foods, bath items, and much more – all exquisitely displayed upon antiques and over oriental rugs.
Upstairs at The Store, you’ll find an extensive collection of 19th and 20th century English and American country antiques. The best kept secret at The Store is down the hallway in the back. There you will find a beautiful kitchen where cooking classes are held. The on-premise Chef is available to answer all your questions about food or gadgets and she teaches amazing classes.
For over 50 years, The Store has served the Mad River Valley and its many visitors from around the globe. The knowledgeable and warm service that greets customers at The Store is what sets it apart. |
|
|
|
|
|
|
|
|
|
