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Thursday, October 18th
6:00 - 8:00 pm
Restaurant Concept - Seafood Pop-Up
Seafood is easy, versatile and makes a healthy meal option. Increase your seafood repertoire with these fast and fresh fish recipes. In this class learn how to prepare some of these classic and new takes on fish to give you options to impress your friends and family at your next gathering. $60 Hands On
MENU
New England Clam Chowder
Baby Salmon Cakes with Dill Creme Fraiche
Bacon-Wrapped Fish
Herb Roasted Baby Potatoes
Poached Pears & Cream
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Saturday, October 20th
12:00 - 2:00 pm
Back to Basics - Pantry Prowess
Everybody has that stash in their pantry full of random odds and ends, be it those baking ingredients you always keep on hand or the one time that you needed chickpeas for a recipe and bought too many cans. Come learn about some of the essentials for a well-stocked pantry as well as inventive ways to use up scraps or staples to make great dinners. $60 Hands On
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Four Bean Vegetarian Chipotle Chili
Shrimp Pasta with Olives, Capers, Artichokes & Parmesan Cream Sauce
Shakshuka - Tunisian Egg in Spiced Tomato Tagine
No-Rise Flatbread
Peanut Butter Cheesecake Trifle
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Thursday, October 25th
6:00 - 8:00 pm
Ingredient Spotlight - Squashes & Gourds
Pumpkins may get all the glory around Halloween time, but there are many other versatile, flavorful, and nutrient-packed vegetables to brighten up fall and winter meals. Naturally low in fat and calories, gourds and fall harvested squash deliver great nutritional benefits. $60. Hands On
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Pumpkin Salad with Pepitas, Goat Cheese & Balsamic
Coconut Kabocha Squash Soup
Southwest Sausage Spaghetti Squash
Pumpkin Creme Brulee
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For the complete listing of all upcoming classes please click on the image below.
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THE STORE is a wonderful mix of distinctive kitchenware, gourmet gifts and decorative accessories. The old 1834 Methodist Meeting House is filled with every gadget and pot or pan a cook or chef could need, displayed along with imported pottery, cookbooks, linens, gourmet and Vermont foods, bath items, and much more – all exquisitely displayed upon antiques and over oriental rugs.
Upstairs at The Store, you’ll find an extensive collection of 19th and 20th century English and American country antiques. The best kept secret at The Store is down the hallway in the back. There you will find a beautiful kitchen where cooking classes are held. The on-premise Chef is available to answer all your questions about food or gadgets and she teaches amazing classes.
For over 50 years, The Store has served the Mad River Valley and its many visitors from around the globe. The knowledgeable and warm service that greets customers at The Store is what sets it apart. |
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