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Thursday, November 1st
6:00 - 8:00 pm
Ingredient Spotlight - Chicken Cookery
Chicken is a lean white meat that is low in saturated fats and generally a much healthier option than red meats such as beef or lamb. In this class we will create some down-to-Earth autumnal chicken dishes, learning the proper ways to cook your chicken to make sure it doesn't reach the table tough and dried out. $60 Hands On
MENU
Creamy Chicken Chowder
Maple Mustard Roasted Chicken
Pancetta Roasted Brussels Sprouts
Cranberry Cornbread Stuffing
Traditional Apple Pie
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Saturday, November 3rd
12:00 - 2:00 pm
Global Cuisine - Spices of Morocco
With such a rich and diverse culinary history that draws from the East, the Mediterranean and Africa, Morocco is home to some of the most tantalizing food imaginable. Dust off your Tagine and explore the recipes of Morocco. $60 Hands On
MENU
Saffron Vegetable Soup
Moroccan Chicken & Butternut Squash Tagine
Spicy Carrot Salad
Herbed Couscous
Meskouta - Moroccan Citrus Cake
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Thursday, November 8th
6:00 - 8:00 pm
Restaurant Concept - French Bistro
The concept of the bistro has evolved over the years. Starting as a restaurant focused on heavy comfort foods found in every French home, it has developed into simple fare made with few ingredients. Learn how to make some bistro-worthy dishes, featuring rustic and new age alike. $60 Hands On
MENU
Marsailles-Style Clams
Fennel & Radish Salad with Shallot Vinaigrette
Duck Cassoulet
Roasted Parmesan Cauliflower
Paris-Brest - Choux Pastry with Berries & Cream
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For the complete listing of all upcoming classes please click on the image below.
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THE STORE is a wonderful mix of distinctive kitchenware, gourmet gifts and decorative accessories. The old 1834 Methodist Meeting House is filled with every gadget and pot or pan a cook or chef could need, displayed along with imported pottery, cookbooks, linens, gourmet and Vermont foods, bath items, and much more – all exquisitely displayed upon antiques and over oriental rugs.
Upstairs at The Store, you’ll find an extensive collection of 19th and 20th century English and American country antiques. The best kept secret at The Store is down the hallway in the back. There you will find a beautiful kitchen where cooking classes are held. The on-premise Chef is available to answer all your questions about food or gadgets and she teaches amazing classes.
For over 50 years, The Store has served the Mad River Valley and its many visitors from around the globe. The knowledgeable and warm service that greets customers at The Store is what sets it apart. |
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