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Thursday, November 8th
6:00 - 8:00 pm
Restaurant Concept - French Bistro
The concept of the bistro has evolved over the years. Starting as a restaurant focused on heavy comfort foods found in every French home, it has developed into simple fare made with few ingredients. Learn how to make some bistro-worthy dishes, featuring rustic and new age alike. $60 Hands On
MENU
Marsailles-Style Clams
Fennel & Radish Salad with Shallot Vinaigrette
Duck Cassoulet
Roasted Parmesan Cauliflower
Paris-Brest - Choux Pastry with Berries & Cream
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Saturday, November 10th
6:00 - 8:00 pm
Everyday Cooking - Bubbly Casseroles
Every home cook knows that casseroles are the most versatile dish. Who wouldn't love a bubbling dish of golden macaroni & cheese, piping hot out of the oven with an aroma that just invites you to the table? In this class we will be creating some classic casseroles and a few with a modern twist to them. $60. Hands On
MENU
Roasted Vegetable Frittata
Bacon Ranch Mac N' Cheese
Chicken Chile Casserole
Scalloped Sweet Potatoes with Horseradish Cream
Mocha Fudge Pudding
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Thursday, November 15th
6:00 - 8:00 pm
Everyday Cooking - 5 Knives, 5 Dishes
In this class you will learn the proper use of 5 knives that will make food preparation easier and safer. You will also learn why there are so many different styles of knives and why each has their own purpose. Once you master the use of each knife, you will create a simple dish as your reward. $60 Hands On
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Pairing Knife - Mixed Green Salad with Oranges & Balsamic Vinaigrette
Filet Knife - Broiled Salmon with Scallion White Wine Sauce
Hand Slicer - Butternut Squash Lasagna
Chef's Knife - Herb Roasted Baby Potatoes
Bread Knife - Maple Pear Bread Pudding
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For the complete listing of all upcoming classes please click on the image below.
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THE STORE is a wonderful mix of distinctive kitchenware, gourmet gifts and decorative accessories. The old 1834 Methodist Meeting House is filled with every gadget and pot or pan a cook or chef could need, displayed along with imported pottery, cookbooks, linens, gourmet and Vermont foods, bath items, and much more – all exquisitely displayed upon antiques and over oriental rugs.
Upstairs at The Store, you’ll find an extensive collection of 19th and 20th century English and American country antiques. The best kept secret at The Store is down the hallway in the back. There you will find a beautiful kitchen where cooking classes are held. The on-premise Chef is available to answer all your questions about food or gadgets and she teaches amazing classes.
For over 50 years, The Store has served the Mad River Valley and its many visitors from around the globe. The knowledgeable and warm service that greets customers at The Store is what sets it apart. |
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