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The Store
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Our Cooking Classroom
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UPCOMING CLASSES!
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Thursday, January 17th
6:00 - 8:00 pm

 
Ingredient Spotlight - Sweet & Sour Citrus
For fruit so bright in a season so cold, it’s hard to believe that January is National Citrus Month. In this class we will look at creative ways to utilize these tart gems and liven up traditional flavors and lighten up the frigid weather. $60 Hands On
 
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Citrus, Beet & Fennel Salad
Pan-Seared Fish with Lime Coconut Sauce
Lemon Ginger Roasted Broccoli
Orange Green Harissa Couscous
Grapefruit Custard with Poppyseed Shortbread
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Saturday, January 19th
6:00 - 8:00 pm

 
Restaurant Concept - Gastropub
The pub isn’t the first place a person thinks of for good quality food, often associated as a place for cheap beer and good times. However, with the increasing popularity some pubs have been reinvented into gastropubs, featuring homegrown classics and unique flavors alike for those who find food to be an integral component for a good night out. $60 Hands On
 
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English Cheddar Stout Soup
Bangers with Bourbon Onion Gravy
Chile Scallion Smashed Potatoes
Crispy Brussels Sprouts
Sticky Toffee Pudding
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Sunday, January 20th
12:00 - 2:00 pm


Everyday Cooking - Brunch Classics
What can be said about the first meal of the day? Brunch puts a spin on the typical breakfast and arrives into the realm of higher end lunch fair. In this class, you'll learn classic egg preparations along with twists on traditional accompaniments. $60 Hands On

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Arugula, Smoked Salmon & Creme Fraiche Tart
Eggs Benedict over Corn Cakes with Pesto Hollandaise
Vegetable Souffle
Mixed Greens Salad with Green Goddess Dressing
Cinnamon Coffee Cake with Crumb Topping & Brown Sugar Glaze
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For the complete listing of all upcoming classes please click on the image below.
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Schedule of Classes
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The Store

5275 Main St.

Route 100

Waitsfield, VT 05673

(802) 496-4465

www.kitchenatthestore.com
 
THE STORE is a wonderful mix of distinctive kitchenware, gourmet gifts and decorative accessories. The old 1834 Methodist Meeting House is filled with every gadget and pot or pan a cook or chef could need, displayed along with imported pottery, cookbooks, linens, gourmet and Vermont foods, bath items, and much more – all exquisitely displayed upon antiques and over oriental rugs.

Upstairs at The Store, you’ll find an extensive collection of 19th and 20th century English and American country antiques. The best kept secret at The Store is down the hallway in the back. There you will find a beautiful kitchen where cooking classes are held. The on-premise Chef is available to answer all your questions about food or gadgets and she teaches amazing classes.

For over 50 years, The Store has served the Mad River Valley and its many visitors from around the globe. The knowledgeable and warm service that greets customers at The Store is what sets it apart.