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Wednesday, July 31st
11:00 am - 2:00 pm
Fun With Food - Pizza & Flatbreads
From tarts to pizzas, flatbreads are a fantastic way to incorporate flavors with a dough serving as the vessel. In this class we will be looking at a few different takes on the classic pizza and elevating it to new levels. $60 Hands On
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Aji Amarillo Margherita Pizza
Vermont Sausage & Ricotta Flatbread with Arugula
Wild Mushroom & Caramelized Onion Flatbread with Fontina & White Garlic Sauce
Chocolate Chip Ice Cream Sandwiches
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Thursday, August 1st
6:00 - 8:00 pm
Global Cuisine - Flavors of Greece
Greece located at the crossroads of Europe and the Middle East. Greece's history has as much to do with its foods as it does its natural resources. Greek cuisine is influenced by its Mediterranean environment. The flavors of the land and sea enrich its food. Greek dishes range from healthy country fare to exotic preparations with overtones of influences that come from around the globe. $60 Hands On
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Melitzanosalata - Roasted Eggplant Spread with Homemade Pita Chips
Dill-Crusted Swordfish Kebabs with Garlic Aioli
Spanakopita - Spinach & Feta Pie
Orzo & Dill-Stuffed Tomatoes
Cinnamon Almond Halva
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Saturday, August 3rd
6:00 - 8:00 pm
Chef's Table - Sweet & Savory Golden Honey
Busy bees never have a down moment, do they? This class highlights the nectar of the buzzing insect, displaying not only the sweeter side of honey, but the applications that can accentuate the better side of savory foods as well. $60 Hands On
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Arugula, Fig & Almond Salad with Honey Dijon Balsamic Dressing
Prosciutto-Wrapped Pork Tenderloin with Honey Butter
Honey-Roasted Vegetables
Corn & Scallion Rice Pilaf
Honey Mascarpone Cheesecake
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For the complete listing of all upcoming classes please click on the image below.
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THE STORE is a wonderful mix of distinctive kitchenware, gourmet gifts and decorative accessories. The old 1834 Methodist Meeting House is filled with every gadget and pot or pan a cook or chef could need, displayed along with imported pottery, cookbooks, linens, gourmet and Vermont foods, bath items, and much more – all exquisitely displayed upon antiques and over oriental rugs.
Upstairs at The Store, you’ll find an extensive collection of 19th and 20th century English and American country antiques. The best kept secret at The Store is down the hallway in the back. There you will find a beautiful kitchen where cooking classes are held. The on-premise Chef is available to answer all your questions about food or gadgets and she teaches amazing classes.
For over 50 years, The Store has served the Mad River Valley and its many visitors from around the globe. The knowledgeable and warm service that greets customers at The Store is what sets it apart. |
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